RESERVATIONS
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OUR STORY

Located inside the Lake Nona Wave Hotel, Nami offers a bold and modern approach to Japanese dining. Here, tradition meets innovation through dishes that are as visually stunning as they are flavorful. Crafted by a world-class culinary team recognized by the MICHELIN Guide, Nami's menu features everything from signature lobster donuts to masterfully dressed oysters. Every menu item offers a wave of flavor that celebrates both authenticity and contemporary flair. Each visit is a progression of inventive and shareable bites and plates, prepared with prevision and creativity.

OUR TEAM

At Nami, Executive Chef Jason Beliveau leads the kitchen with creativity and precision, overseeing daily operations and bringing the restaurant’s bold vision to life. Under his leadership, the culinary team delivers a dining experience defined by innovation, balance, and unforgettable flavor.

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EXECUTIVE CHEF

JASON BELIVEAU
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At the heart of Nami is Executive Chef Jason Beliveau, whose culinary style reflects a deep respect for ingredients, a passion for sustainability, and a creative spirit shaped by his Southern California roots. With experience in some of the nation's most acclaimed kitchens, Chef Jason brings a global perspective to Nami’s modern Japanese menu. Every plate crafted by Chef Jason tells a story. From sourcing local, sustainable ingredients to designing menus that evolve with the seasons, he creates dining experiences that are thoughtful, expressive, and memorable. At Nami, his ingredient-driven philosophy ensures that every dish offers a journey of flavor, culture, and creativity.
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