RESERVATIONS
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ABOUT US

Nami’s contemporary Japanese concept sparkles with European elements in its approach to the modern dining experience. Discretely positioned in the Lake Nona Wave Hotel, the world's most technologically advanced hotel, the world-class team of chefs has collaborated to bring a one-of-a-kind menu served in an imaginative dining room.

Recognized by the MICHELIN Guide for its passion, precision, and artistry, Nami delivers a culinary experience defined by authenticity, balance, and innovation—earning a place among the region’s most celebrated destinations.

The cocktail bar offers elevated mixology in its precise and beautiful cocktails. Approachable and sophisticated, intimate and energetic, Nami takes us where we want to go.

OUR TEAM

A collective concept created by an exceptional lineup of culinary talent, the team at Nami includes Michelin Star/Culinary Director Freddy Money, who also oversees Atlas and The Garden Room in the St. Regis Atlanta, and daily operations led by Executive Chef Jason Beliveau.

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MICHELIN STAR CHEF/CULINARY DIRECTOR

CHEF FREDDY MONEY
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Chef Freddy Money brings a rich culinary background and a passion for innovative presentation, creating dining experiences that tell a story through ingredients, origin, and texture. Trained in world-class kitchens, including the Alain Ducasse Group, he went on to lead Nami with signature style and creativity. Today, as Culinary Director for the Michelin-starred Atlas and The Garden Room at The St. Regis Atlanta, as well as the Michelin-recommended Nami in Lake Nona, Freddy continues to shape Tavistock Group’s hospitality projects with imagination, precision, and passion.
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EXECUTIVE CHEF

JASON BELIVEAU
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At the heart of Nami is Executive Chef Jason Beliveau, whose culinary style reflects a deep respect for ingredients, a passion for sustainability, and a creative spirit shaped by his Southern California roots. With experience in some of the nation's most acclaimed kitchens, Chef Jason brings a global perspective to Nami’s modern Japanese menu. Every plate crafted by Chef Jason tells a story. From sourcing local, sustainable ingredients to designing menus that evolve with the seasons, he creates dining experiences that are thoughtful, expressive, and memorable. At Nami, his ingredient-driven philosophy ensures that every dish offers a journey of flavor, culture, and creativity.
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