PRIX FIXE MENU
70 per person
CANAPE
SESAME TOFU DIP
nori rice crackers
WAVE I
DUO OF MAKIS
OYSTERS
(4ea) | shiso | usukuchi
EDAMAME
tare
WAVE II
TUNA CRUDO
sesame crust | yuzu
OCTOPUS
paprika | lime
BACON
tamari | peanuts
WAVE III
choose one
CRISPY PORK KATSU
apple | cabbage
ROBATA SALMON
red ponzu | gem lettuce
RIBEYE
wasabi potato | maitake
KOSHIHIKARI RICE
steamed
SWEETS
DOJIMA ROLL
vanilla cake | tropical fruits
WINE MENU
Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.