CHEFS COUNTER
Our Chefs Counter menu changes daily to showcase seasonal ingredients and chef selections.
SNAX
nam collins
snow beef
osciètre
happy foie
ikura potato tart
sour apple & shiso
crispy chicken
THE MENU
oyster
caviar corn dog
avocado
crab salad
beet maki
hokkaido uni
hamachi crudo truffle
scallop
soy butter
bbq eel
madai
eggplant | peanuts
wagyu
pickles & assorted condiments
sake compressed pear
SWEETS
kombucha, honey
jewel box
sweet treats
WINE MENU
Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.