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DINING

Our energetic dining room captures the imagination with traditional Japanese ingredients that have been given a contemporary uptick and a signature embrace of European elements. Each dish is intended to feel simple, sharp and precise.

decorative purposes
decorative purposes

CHEFS COUNTER

Our Chefs Counter menu changes daily to showcase seasonal ingredients and chef selections.

SNAX

nam collins

snow beef

osciètre

happy foie

ikura potato tart

sour apple & shiso

crispy chicken

THE MENU

oyster

caviar corn dog

avocado

crab salad

beet maki

hokkaido uni

hamachi crudo truffle

scallop

soy butter

bbq eel

madai

eggplant | peanuts

wagyu

pickles & assorted condiments

sake compressed pear

SWEETS

kombucha, honey

jewel box

sweet treats

WINE MENU

Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.

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