BEVERAGE MENU
COCKTAILS
MANDARIN
rittenhouse rye | passionfruit | citrus | shiso
IVORY
haku vodka | apple | ginger | lemongrass
MOSS
tres generaciones plata tequila | yubari | cucumber | lime leaf
CEDAR*
hibiki japanese whisky | ginger | px sherry | pine nut
BLUSH
wheatley vodka | lychee | grapefruit | sakura blossom
EARTH
corazón blanco tequila | green chartreuse | rosemary | lime
LILAC
ki no bi kyoto dry gin | yuzu sake | ginger | lychee | birch leaf
ZERO PROOF
AMARANTH
lyre's amaretti | american malt | umeboshi | yukari
SCARLET
lyre's agave | strawberry | yuzu
CANARY
passion fruit | bitter lemon | lime | fizz
HIGHBALLS
UMBER
traditional japanese highball with toki japanese whisky
KHAKI
toki japanese whisky | grapefruit | lemon
CRYSTAL
roku gin | lemongrass | ginger | lime | sonic
BEER
Park Brewing, Nami Rice Lager, 16 oz can, 5% ABV
Far Yeast, Tokyo White Ale, 12oz bottle, 6% ABV
WINE MENU
Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.