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DINING

The dining room blends modern sophistication with a warm, welcoming feel, creating a space that feels both intimate and energetic. Clean lines, thoughtful lighting, and refined details set the tone for a memorable dining experience.

decorative purposes
decorative purposes
DINNER


CAVIAR*
traditional accoutrements, Nami style


KRISTAL
per ounce


OSCIÈTRE PRESTIGE
per ounce



CRUDO*
add caviar | kristal


OYSTERS
(4 ea) | shiso | usukuchi


YELLOWFIN TUNA
sesame tataki | yuzu


HAMACHI
black truffle ponzu



SNAX | STIX



NAMI MAKIS
tuna | salmon | hamachi


LOBSTER DONUTS
matcha


CUCUMBER
crispy chili


TUNA PIZZA*
jalapeño


OCTOPUS
paprika | lime


NAMI NUGGETS
kimchi


PORK BELLY
smoke | peanuts



SEAFOOD | GRILL



CHILEAN SEA BASS
miso-orange | umeboshi


LOBSTER
smoked chili | fried rice | jidori egg


LAMB CHOPS
green miso | yukon gold


ROBATA SALMON
red ponzu | charred lettuce


MENTAIKO PASTA
hokkaido scallop | uni



STEAK*
served with wasabi potatoes & maitake


A5 SNOW BEEF
2 oz | niigata japan


WESTHOLME WAGYU
12 oz NY strip


PRIME RIBEYE
16 oz bone-out



SIDES



ASPARAGUS
koji hollandaise


MUSHROOM DONABE
black garlic | add truffle


CAULIFLOWER
sweet soy | curry


CORN
miso | togarashi

NAMI'S WINE & SAKE EXPERIENCE

Nami’s wine program is a curated masterpiece, designed to elevate our contemporary Japanese cuisine. Each bottle, sourced from world-renowned producers, is selected for its exceptional quality and ability to complement our innovative dishes. Guests praise the thoughtfully chosen selections, noting their remarkable value and perfect harmony with the menu’s bold flavors. Our premium sake collection, blending rare modern finds with revered traditional labels, adds a cultural depth that diners describe as a captivating journey of discovery. Explore Nami’s wine and sake offerings and elevate your dining experience. Join us and savor a collection crafted to inspire and delight.

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