DINING MENU
SNAX | STIX
EDAMAME
tare
TUNA PIZZA*
jalapeño
OCTOPUS
paprika | lime
LOBSTER DONUTS
matcha
NAMI NUGGETS
kimchi
BACON
tamari | peanuts
WESTHOLME WAGYU
yakiniku | scallions
STARTERS | SALADS
CUCUMBER
crispy chili
AVOCADO
wasabi | crab
NAMI SALAD
wafu | furikake
CRUDO | RAW*
HAMACHI
truffle ponzu
TUNA
sesame crust | yuzu
OYSTERS
(4ea) | shiso | usukuchi
KRISTAL CAVIAR
per ounce
OSCIÈTRE PRESTIGE
per ounce
NAMI MAKIS
TUNA*
avocado
SALMON
hot smoked
SPICY HAMACHI*
crispy ginger
BEETROOT
ponzu
enhancements* :
add caviar | kristal
SEAFOOD | FIRE
BBQ UNAGI
donburi
ROBATA SALMON
red ponzu | gem lettuce
CHILEAN SEA BASS
miso-orange | umeboshi
KING CRAB
smoked chili | fried rice (serves 2)
MEAT | ROBATA GRILL
LAMB CHOPS
green miso
CRISPY PORK KATSU
apple | cabbage
RIBEYE
wasabi potato | maitake
A5 SNOW BEEF
2 oz | niigata japan
VEGETABLES | SIDES
ASPARAGUS
koji hollandaise
MUSHROOM DONABE
ginger +add truffle
EGGPLANT
sweet & sour
CAULIFLOWER
sweet soy | curry
CORN
miso | togarashi
KOSHIHIKARI RICE
steamed
WINE MENU
Nami's wine program is meticulously curated to complement its contemporary Japanese-European cuisine, offering a selection from top producers globally. Each wine on the list is of artist-grade, world-class quality, representing high-value selections from prestigious regions around the world. Additionally, the program boasts a premium sake selection, with hyper-modernist hipster finds and ultra traditional representation, complementing the menu and enriching the cultural dining journey. Set within the art-forward Wave Hotel in Lake Nona, the refined yet approachable atmosphere, paired with precise mixology and in-house DJ vibes, evolves into an energetic late-night retreat.